Beef, Steak & Barrel | Friday March 30th

*Scroll on to explore menu & book tickets

Mark your calendars - our sell-out lunch series returns to NIDO.

Join us at Hyde Park on Friday May 30th for a four-course long lunch that brings together some of South Australia’s best. This Autumn, we’re showcasing premium full-blood beef from Mayura Station, paired with thoughtfully selected wines from S.C. Pannell.

This is a rare chance to enjoy a menu built around exceptional local producers, curated for the cooler season.

Date: Friday May 30th

Time: Lunch seating from 12pm

Price: $195 per person (includes 4 courses + paired drinks)

Pairings by: S.C. Pannell Wines

Featuring: Premium wagyu from Mayura Station

With two past sold out events, we recommend securing your table in advance.

Book now via the button below (payment required at booking).

 *Due to the nature of this event, dietaries cannot be accommodated.

Beef, Steak & Barrel | 4 Course Set Menu

Mum’s Dutch Veal Croquette, Toasted Brioche, House Mustard

Mayura Wagyu Beef Tartare, Roasted Bone Marrow, Paprika Tomatoes

House Brined Corned Beef, Skewered Glazed & Coal Grilled, Kampot Pepper White Sauce

Braised Beef Cheek & Ox Tail Pithivier, Celeriac Purée 

Wood Roasted Mayura Waygu Rump Cap & Pinnacle Angus Onglet, served with Jus, Béarnaise, French Fries & Green Salad

Paysan Breton L’orignal Brie served with Pickled Fig & Focaccia