TASTING MENUS
Pranzo - a selection of antipasti and pasta (lunch only)
Cena - a selection of antipasti, pasta, mains & dessert

ANTIPASTI
Warm marinated Sicilian olives
Sicilian anchovy, stracciatella, chilli & basil finger
Hand-picked blue swimmer crab & pickled cucumber finger
Kingfish crudo, fennel, citrus, orange cosh, poppy seed
‘Rootello bonnato’, kangaroo, shallots, bonito, egg yolk
Mortadella bun, shallots, pecorino, mayo
Whipped ricotta, black pepper, honey & gnocco fritto
Charred leek, buffalo curd, nido vinaigrette & almonds

add ons | extra gnocchi fritto

PASTA
Mezze maniche, parsley, pecorino, pine nuts, greens
Casarecce, cavolo nero, anchovy, garlic, chilli
Hand-rolled ricotta gnocchi, spiced pork ragu
Pasta e fagioli, aromatic broth, pork, borlotti, rosemary
Hand-rolled agnolotti doppio, taleggio, potato, chive, poppy seed
Squid ink spaghetti, smoked Spencer Gulf king prawn, fermented chilli, pangrattato

FIAMMA
Roast cauliflower, feta, pomegranate, dill & tahini dressing
Wood-grilled Coorong mullet, artichoke velouté, toasted seaweed
300gm sirloin steak, marsala jus, whipped mustard butter
1kg t-bone steak, bagna cauda, salsa verde (please allow 35 minutes)

CONTORNI
Salt & vinegar rosemary potatoes
Mixed leaf salad, white balsamic vinegar, cured egg yolk
Charred brussels sprouts, confit garlic, pangratatto