Here at NIDO, we cater to most dietaries - please advise staff of any requirements when ordering.

TASTING MENUS
Pranzo - a selection of antipasti and pasta (lunch only)
Cena - a selection of antipasti, pasta, mains & dessert

ANTIPASTI
Warm marinated sicilian olives
Sicilian anchovy, stracciatella, chilli & basil finger
Hand picked blue swimmer crab & pickled cucumber finger
Kingfish crudo, fennel, citrus, orange cosh, poppy seed
‘Rootello bonnato’, kangaroo, shallots, bonito, egg yolk
Mortadella bun, shallots, pecorino, mayo
Whipped ricotta, black pepper, honey & gnocco fritto
Charred leek, buffalo curd, nido vinaigrette & almonds

add ons | extra gnocchi fritto

PASTA
Mezze maniche, parsley, pecorino, pine nuts, greens
Casarecce, cavolo nero, anchovy, garlic, chilli
Hand rolled ricotta gnocchi, spiced pork ragu
Pasta e fagioli, aromatic broth, pork, borlotti, rosemary
Hand rolled agnolotti doppio, taleggio, potato, chive, poppy seed
Squid ink spaghetti, smoked spencer gulf king prawn, fermented chilli, pangrattato
 

FIAMMA
Roast cauliflower, feta, pomegranate, dill & tahini dressing
Wood grilled coorong mullet, artichoke velouté, toasted seaweed
300gm sirloin steak, marsala jus, whipped mustard butter
1kg t-bone steak, bagna cauda, salsa verde (please allow 35 minutes)
 

CONTORNI
Salt & vinegar rosemary potatoes
Mixed leaf salad, white balsamic vinegar, cured egg yolk
Charred brussels sprouts, confit garlic, pangratatto