Here at NIDO, we cater to most dietaries - please advise staff of any requirements when ordering.

TASTING MENUS
Pranzo - a selection of antipasti and pasta (lunch only)
Cena - a selection of antipasti, pasta, mains & dessert

ANTIPASTI
Warm marinated sicilian olives
Sicilian anchovy, stracciatella, chilli & basil finger
Hand picked blue swimmer crab & pickled cucumber finger
Kingfish crudo, fennel, citrus, orange kosho, poppy seed
Mortadella bun, shallots, pecorino, mayo
Whipped ricotta, black pepper, honey & gnocco fritto
Charred leek, buffalo curd, nido vinaigrette & almonds

Add ons | Extra gnocchi fritto

PASTA
Mezze maniche, parsley, pecorino, pine nuts, greens
Hand rolled ricotta gnocchi, aglio e olio peperonicino & pangrattato
Hand rolled tagliarini ‘alla gricia’, guanciale, pecorino, black pepper
Maccheroni verdi, lamb ragu, peppers, fermented chilli
Hand rolled agnolotti, taleggio, potato, chive, poppy seed
Squid ink spaghetti, smoked spencer gulf king prawn, fermented chilli, pangrattato

FIAMMA
Roast cauliflower, feta, pomegranate, dill & tahini dressing
Wood grilled Robe barramundi, artichoke velouté, toasted seaweed
300gm sirloin steak, marsala jus, whipped mustard butter
1kg black onyx ribeye, bagna cauda, salsa verde
 

CONTORNI
Salt & vinegar rosemary potatoes
Mixed leaf salad, white balsamic vinegar, cured egg yolk
Charred brussels sprouts, confit garlic, pangratatto