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Get this one in the diary - Crab & Cray is returning to NIDO - Friday 28 February.
After our sold-out spring event, we have added an additional dinner service, but be quick!
Once again our Chefs will be showcasing crab and crayfish over a four-course menu, paired with premium French wines.
Gather the crew and mark Friday, February 28th in the diary for a celebration of the last day of summer, and the best of Australian seafood.
Tickets: $215/head (includes food + beverages)
Time: Lunch service will be from 12pm, and dinner service from 7pm, Friday 28 February. Please ensure a prompt arrival.
Secure your place now via the button below.
*Payment required at booking