Treat your better half to NIDO this Valentine’s Day. Our chefs have curated a romantic four-course Valentine’s Day banquet, complete with NIDO favourites including our hand-rolled agnolotti and sirloin steak. To make the night extra special, we’ll be opening some premium wines on the pour from the coravin. With limited seats available, best book now.
VALENTINE’S DAY BANQUET MENU ($86pp - food only)
Sicilian anchovy, stracciatella, chilli & basil finger
Charred leek, buffalo curd, NIDO vinaigrette & almonds
Whipped ricotta, black pepper, honey & gnocco fritto
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Hand-rolled agnolotti, taleggio, potato, chive, poppy seed
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Sirloin steak, marsala jus, whipped mustard butter
Mixed leaf salad, white balsamic vinegar, cured egg yolk
Salt & vinegar rosemary potatoes
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Tiramisu
*Please note menu is subject to change depending on availability. Dietary needs can be catered to if notified prior to the day - please specify upon booking.